Pickled Cherries with Hyssop

Yield:	4 Pints
Categories:	Preserves, Herbs

2	lb	Large sweet or sour cherries
12		4 inch sprigs fresh hyssop
1	qt	Red wine vinegar
1/2	c	Sugar
		Or
1/3	c	Honey
4	ts	Pickling salt
		ALTERNATIVES
		Tarragon would also work

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