Pickled Chiles

Yield:	1 Servings
Categories:	Pickles

5	lb	Jalapenos or other hot chiles
3		-(up to)
4	qt	Cold water
2	c	Pickling or kosher salt
10	c	Distilled white vinegar
2	c	Water
2	ts	Pickling or kosher salt
2	ts	Coriander seeds
2	ts	Dill seeds
2	ts	Mustard seeds
1	ts	Cumin seeds
1	ts	Black peppercorns
3		Bay leaves
10		-(up to)
20		Cloves garlic; peeled (halved if large)