Pickled Chiles and Vegetables (Chiles En Escabeche)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Jalapenos |
| 6 | Carrots; peeled | |
| 2 | tb | Salt |
| 4 | Cloves garlic; peeled | |
| 4 | Peppercorns | |
| 1/2 | ts | Whole cumin seeds |
| 2 | Whole cloves | |
| 8 | sm | Bay leaves |
| 2 | Fresh sprigs of thyme | |
| 8 | Fresh sprigs of oregano | |
| 1/3 | c | Oil |
| 2 | lg | Onions; cut into wedges |
| 2 | c | Apple cider vinegar |
| 6 | Garlic cloves; peeled | |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Sugar |
Advertisement