Pickled Eggs

Yield:	4 Servings
Categories:	Appetizers

2	c	White vinegar
2	tb	Mild mustard
1/2	c	Water
1	c	Sugar
1	tb	Salt
1	tb	Celery leaves
1	tb	Mustard seed
6		Whole cloves
12		Hard-cooked eggs
2		Medium onions, sliced

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