Pickled Eggs
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 4 | c | Water |
| 1 | cn | (16 oz.) beet, liquid (save the beets tor another us |
| 1 | c | Vinegar |
| 2 | tb | Sugar |
| 2 | ts | Pickling spice |
| 1/2 | ts | Salt |
| 1 | Clove garlic | |
| 1 | Bay leaf | |
| 1 | sm | Onion, sliced |
| 12 | Hard-cooked eggs, peeled |
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