Pickled Eggs
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 4 | c | Sliced beets; cooked or canned |
| 8 | Hard cooked eggs | |
| 1 | c | Sugar |
| 1/2 | c | Liquid from beets |
| 1/2 | c | White vinegar |
| 1 | tb | Salt |
| 1/4 | ts | Pepper |
| 2 | Dried bay leaves | |
| 1 | ts | Whole cloves |
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| Yield: | 8 Servings |
| Categories: | Appetizers |
| 4 | c | Sliced beets; cooked or canned |
| 8 | Hard cooked eggs | |
| 1 | c | Sugar |
| 1/2 | c | Liquid from beets |
| 1/2 | c | White vinegar |
| 1 | tb | Salt |
| 1/4 | ts | Pepper |
| 2 | Dried bay leaves | |
| 1 | ts | Whole cloves |