Pickled Eggs
Yield: | 12 Servings |
Categories: |
12 | Eggs, hard bolied | |
8 | c | Apple cider vinegar |
2 | c | Water |
1/2 | Bay leaves | |
2 | ts | Garlic, minced |
1 | ts | Pickling spice |
4 | ts | Black pepper |
1 | ts | Parsley flakes |
1 | ts | Paprika |
1/2 | ts | Thyme |
1/2 | ts | Oregano |
2 | ts | Salt |
8 | ts | Hot sauce |
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