Pickled Eggs #3
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 12 | Eggs | |
| 3 | Parts vinegar to | |
| 1 | Part water | |
| 1/4 | c | Salt |
| 1/4 | c | Cayenne pepper for hot |
| 1 | Head garlic | |
| 1 | Bottle Texas Pete peppers (makes eggs yellow) | |
| 1/4 | c | Worcestershire sauce (make eggs brown) |
| Dillweed to taste |
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