Pickled Eggs with Beets
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Fresh young small beets |
| 1 | c | Granulated sugar |
| 1 | c | Brown sugar |
| 2 | c | Water |
| 2 | c | Cider vinegar |
| 3 | Bay leaves | |
| 2 | ts | Mustard seed |
| 1 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1 | ts | Whole allspice |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Celery seed |
| 1 | Dozen small peeled and cooled hard-cooked eggs |
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