Pickled Garlic (Pete's Recipe)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Garlic |
| 1/3 | lb | Fresh ginger, pealed & thinly sliced |
| 4 | Red chili peppers | |
| 1 | c | Course salt |
| 4 | c | White vinegar |
| 2 | c | White wine (Chablis) |
| 2 1/2 | tb | Mustard seed (Put in cheese cloth or tea ball.) |
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