Pickled Garlic with Chiles and Ginger
| Yield: | 7 Half pints |
| Categories: | Side dishes, Relishes |
| 2 | lb | Garlic Heads; separated into cloves but unpeeled |
| 1/3 | lb | Fresh Ginger; peeled and thinly sliced |
| 1 | c | Pickling Salt |
| 7 | Dried Red Chiles | |
| 2 | c | Wine Vinegar |
| 1 | c | Dry White Wine |
| 2 1/2 | tb | Mustard Seed |
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