Pickled Ginger and Vegetables
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Rice wine vinegar |
| 1 | c | Sugar |
| 1/2 | tb | Red peppercorns |
| 1 | tb | Salt |
| 2 | c | Peeled young ginger; sliced thinly on a mandolin |
| 1 | Red beet; peeled and quartered | |
| 1 | c | Daikon batons |
| 1 | c | Peeled onions; sliced finely |
| 1 | c | Carrot batons |
| 1 | c | White cabbage leaves |
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