Pickled Herrings with Curry Salad
| Yield: | 1 Servings |
| Categories: | Seafood |
| pickled herrings | ||
| 4 | Herring fillets; (salted) | |
| 12 | oz | Vinegar |
| 3 | tb | Water; (to 4 tbsp.) |
| 4 | oz | Sugar |
| 1 1/2 | ts | Allspice; (whole) |
| 1 | tb | Mustard; (coleman's) |
| 1 | sm | Horseradish |
| 1 | sm | Carrot; sliced thinly |
| 3 | pn | Ginger; (whole) |
| 1 | Bay leaves | |
| 2 | ts | White peppercorns |
| 2 | Red onions | |
| Dill | ||
| curry salad | ||
| 2 | Herring fillets | |
| Cooked ham; * see note | ||
| 2 | tb | Cream; (to 3 tbsp.) |
| Chopped whites of 4 eggs | ||
| Mayonnaise | ||
| Curry powder | ||
| White pepper; ground |
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