Pickled Hot Peppers
| Yield: | 9 Pints |
| Categories: | Canning, Vegetables |
| 4 | lb | Hot long peppers (red, green, or yellow) |
| 3 | lb | Sweet red & green peppers (mixed) |
| 5 | c | Vinegar (5 degrees) |
| 1 | c | Water |
| 4 | ts | Canning or pickling salt |
| 2 | tb | Sugar |
| 2 | Garlic cloves |
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