Pickled Hot Peppers
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fresh hot chiles; 1-2 inches long |
| 4 | Cloves garlic; peeled | |
| 24 | Peppercorns | |
| 8 | Whole allspice | |
| 1 | lg | Bay leaf; quartered |
| 2 | c | Distilled white vinegar |
| 2 | c | Water |
| 2 | ts | Non-iodized salt |
| 4 | tb | Olive oil |
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