Pickled Hot Red Peppers
| Yield: | 4 Servings |
| Categories: | Pickles, Vegetables |
| 2 | lb | Small, fresh hot red peppers |
| 4 | Garlic cloves; peeled =OR=- More if you like | |
| 8 | Whole allspice | |
| 24 | Peppercorns | |
| 1 | lg | Bay leaf; torn into quarters |
| 2 | c | Distilled white vinegar |
| 2 | c | Water |
| 2 | ts | Salt |
| 4 | tb | Olive oil, or as needed |
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