Pickled Jalapeno Eggs with a Punch
| Yield: | 1 Servings |
| Categories: |
| 4 | c | White vinegar |
| 1 | c | Water |
| 1 | md | Onion, chopped |
| 1 | tb | Salt |
| 2 | Dozen small or medium hard-cooked eggs, peeled | |
| 1 | Jar (16-ounce) sliced hot jalapeno peppers (or the equivilent in fresh sliced peppers) | |
| 1 | tb | Bottled hot pepper sauce |
Advertisement