Pickled Jalapenos #1
| Yield: | 1 Servings |
| Categories: | Pickles |
| 15 | lb | Whole; blemish-free, small to medium; fresh Jalapeno chiles |
| 2 | c | Extra-virgin olive oil |
| 10 | sm | White onions; sliced, separated into rings |
| 5 | Cloves (large) garlic; chopped | |
| 5 | md | Carrots; peeled, thinly sliced crosswise |
| 2 | ts | Ground Mexican oregano |
| 3 | Fresh bay leaves | |
| 2 | tb | Salt |
| 3 | c | White vinegar (5% acid) |
| 2 1/2 | c | Distilled water |
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