Pickled Meats
| Yield: | 4 Servings |
| Categories: | Meats, Jams & Jellies |
| 4 | lb | Beef tongue or pork |
| 2 | tb | Salt |
| 3 | ts | Mixed whole pickling spices |
| 1 | tb | Brown sugar; firmly packed |
| 3 | Cloves garlic;finely minced | |
| 1 | ts | Saltpeter |
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| Yield: | 4 Servings |
| Categories: | Meats, Jams & Jellies |
| 4 | lb | Beef tongue or pork |
| 2 | tb | Salt |
| 3 | ts | Mixed whole pickling spices |
| 1 | tb | Brown sugar; firmly packed |
| 3 | Cloves garlic;finely minced | |
| 1 | ts | Saltpeter |