Pickled Mixed Vegetables
| Yield: | 10 Pints |
| Categories: | Canning, Vegetables |
| 4 | lb | Pickling cucumbers |
| DIVIDER | -- (4- to 5-inch)* | |
| 2 | lb | Peeled small onions |
| DIVIDER | -- quartered | |
| 4 | c | Cut celery (1-inch pieces) |
| 2 | c | Peeled and cut carrots |
| DIVIDER | -- (1/2-inch pieces) | |
| 2 | c | Cut sweet red peppers |
| DIVIDER | -- (1/2-inch pieces) | |
| 2 | c | Cauliflower flowerets |
| 5 | c | White vinegar (5 percent) |
| 1/4 | c | Prepared mustard |
| 1/2 | c | Canning or pickling salt |
| 3 1/2 | c | Sugar |
| 3 | tb | Celery seed |
| 2 | tb | Mustard seed |
| 1/2 | ts | Whole cloves |
| 1/2 | ts | Ground turmeric |
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