Pickled Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Red Wine Vinegar |
| 2 | Whole Cloves | |
| 1/2 | c | Water |
| 5 | Whole Black Peppercorns | |
| 1 | Bay Leaf | |
| 2 | ts | Salt |
| 2 | Cloves Garlic; Peeled and Crushed | |
| 1 | lb | Small Fresh White Mushrooms |
| 1 | tb | Vegetable Oil |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Red Wine Vinegar |
| 2 | Whole Cloves | |
| 1/2 | c | Water |
| 5 | Whole Black Peppercorns | |
| 1 | Bay Leaf | |
| 2 | ts | Salt |
| 2 | Cloves Garlic; Peeled and Crushed | |
| 1 | lb | Small Fresh White Mushrooms |
| 1 | tb | Vegetable Oil |