Pickled Mushrooms #2
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 1 | ct | (12-oz) fresh mushrooms |
| 3/4 | c | Oil |
| 1/4 | c | Wine vinegar |
| 1/2 | c | Worcestershire sauce |
| 1/2 | ts | Dry mustard |
| 5 | Cloves garlic | |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | ts | Paprika |
| 1/4 | ts | Pepper |
| 1 | ds | Red pepper |
| 1 | ds | Tabasco |
| 1 | ds | Basil leaves |
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