Pickled Nastutium Seeds

Yield: 4 Servings
Categories: Condiments, Jams & Jellies
2qtNastutium seed pods
Salt
Tarragon leaves
Grated horesradish
Spiced vinegar:
2qtWhite wine vinegar
2Shallots sliced
60gSalt
30gWhite peppercorns
15gEach of ground mace and grated nutmeg
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