Pickled Okra
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Small young okra pods; all about the same size |
| 12 | Garlic cloves; peeled | |
| 6 | Fresh hot peppers (see note) (up to 12) | |
| 1 | tb | Mustard seeds (1 1/2 teaspoons per jar) |
| 3 | c | Water |
| 1/4 | c | Pure salt |
| 6 | c | White vinegar |
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