Pickled Okra #5
| Yield: | 1 Servings |
| Categories: | Condiments |
| 2 | lb | Tender okra |
| 1 | qt | White vinegar |
| 6 | tb | Kosher salt |
| 16 | Cloves (small) garlic; peeled | |
| 8 | (small) fresh hot red peppers; such as New Mexican chile or Mirasol | |
| 1 | Bunch fresh dill (about 24 sprigs) | |
| 1/2 | c | Yellow mustard seeds |
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