Pickled Onions, New Orleans Style
| Yield: | 6 Pints |
| Categories: | Cajun, Appetizers, Vegetables |
| 3 | lb | TINY YELLOW ONIONS (UP TO 1 |
| INCH IN DIAMETER) | ||
| 1 | ga | COOL WATER |
| 1/4 | c | SALT |
| 2 | tb | CRUSHED RED PEPPER |
| 2 | ts | SWEET BASIL |
| 6 | sm | BAY LEAVES |
| 1 | qt | DISTILLED WHITE VINEGAR |
| 1 | c | WATER |
| 2 | tb | LIQUID CRAB BOIL |
| 2 | dr | RED FOOD COLORING (OPTIONAL) |
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