Pickled Pepper-Onion Relish
| Yield: | 9 Half-pints |
| Categories: | Condiments, Canning |
| 6 | c | Finely chopped onions |
| 3 | c | Sweet red peppers (finely chopped) |
| 3 | c | Green peppers (finely chopped) |
| 1 1/2 | c | Sugar |
| 6 | c | Vinegar (5 percent) preferably white distilled |
| 2 | tb | Canning or pickling salt |
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