Pickled Peppers
| Yield: | 1 Servings |
| Categories: |
| Fresh jalape?o chiles | ||
| Carrot slices (I use whole baby carrots.) | ||
| sm | Chunks of onion | |
| 1/2 | ts | Salt per pint |
| 1 | Clove garlic, minced, per pint | |
| Vinegar and water in equal amounts | ||
| Vegetable oil* |
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| Yield: | 1 Servings |
| Categories: |
| Fresh jalape?o chiles | ||
| Carrot slices (I use whole baby carrots.) | ||
| sm | Chunks of onion | |
| 1/2 | ts | Salt per pint |
| 1 | Clove garlic, minced, per pint | |
| Vinegar and water in equal amounts | ||
| Vegetable oil* |