Pickled Peppers
| Yield: | 1 Servings |
| Categories: |
| 1/4 | Medium-sized garlic clove | |
| 1/4 | ts | Onion flakes |
| 1 | sm | Or medium bay leaf |
| 1/8 | ts | Ground oregano |
| 1/8 | ts | Thyme leaf (not seed) |
| 1/8 | ts | Marjoram |
| 1 | tb | Vegetable oil (olive; refined sesame, corn) |
| BOILING BRINE SOLUTION | ||
| MIX TOGETHER | ||
| 3 | tb | Sugar |
| 9 | tb | Salt |
| 2 | pt | Water |
| 2 | pt | Vinegar (5 percent) |
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