Pickled Pig's Feet
| Yield: | 6 Servings |
| Categories: | Pickles |
| 6 | Pig's feet without hocks; quartered | |
| 2 | c | White wine |
| 3 | c | Red wine vinegar |
| 3 | qt | Water |
| 1/3 | lb | Carrots; unpeeled, quartered |
| 1 | Onion; unpeeled, quartered | |
| 4 | Whole cloves | |
| 1 | ts | Whole black peppercorns; cracked |
| 1 | ts | Juniper berries; bruised |
| 1/4 | c | Fine sea salt |
| 4 | Whole bay leaves | |
| 4 | Sprigs fresh thyme -or- | |
| 1 | ts | Dried thyme |
| ASPIC | ||
| 1 | lb | Carrots; peeled, sliced 1/8-inch thick |
| 4 | -(up to) | |
| 6 | Bay leaves (depending on how aromatic they are) | |
| 6 | Sprigs fresh herb (thyme; rosemary; sage or tarragon) |
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