Pickled Pink Egg Appetizers
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | c | White vinegar |
| 1 | ts | Pickling spice |
| 1 | Garlic clove -- peel and | |
| Bruise | ||
| 1 | Fresh bay leaves | |
| 6 | Hard-boiled eggs -- peeled | |
| Juice from pickled beets -- | ||
| * optional |
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| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | c | White vinegar |
| 1 | ts | Pickling spice |
| 1 | Garlic clove -- peel and | |
| Bruise | ||
| 1 | Fresh bay leaves | |
| 6 | Hard-boiled eggs -- peeled | |
| Juice from pickled beets -- | ||
| * optional |