Pickled Pork
| Yield: | 1 Servings |
| Categories: | Meat |
| 1/2 | c | Mustard seed |
| 1 | tb | Celery seed |
| 2 | tb | Tabasco |
| 1 | qt | Distilled white vinegar |
| 1 | Bay leaf | |
| 1 | tb | Kosher salt |
| 12 | Peppercorns | |
| 6 | Cloves garlic; peeled and cracked, not smashed | |
| 2 | lb | Boneless pork butt; cut into 2-inch cubes |
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