Pickled Pumpkin
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Pumpkin |
| 1/3 | c | Sugar |
| 1/2 | Cinnamon stick or 1/4 | |
| Teaspoon | ||
| Ground cinnamon | ||
| 3 | Whole cloves | |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Whole coriander |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1 | c | White wine vinegar |
| Yield: Makes about 1 quart. |
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