Pickled Relish Platter
| Yield: | 12 Servings |
| Categories: | Vegetables, Snacks, Side dishes |
| 2 | lb | Zucchini -- sliced thin |
| 1 1/2 | c | Onion -- sliced 1/4 inch |
| Thic | ||
| 2 | c | Carrot -- see directions |
| 3 | c | Celery -- see directions |
| 12 | Radishes | |
| 2 | tb | Salt |
| 3 | c | White vinegar |
| 1 1/2 | c | Sugar |
| 1 | tb | Celery seed |
| 1 | tb | Fennel seed |
| 2 | tb | Ground mustard |
| 3 | Dried red-hot pepper pods |
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