Pickled Salmon

Yield:	10 Servings
Categories:	Appetizers, Passover, Fish, Kosher

2	c	White vinegar
1 1/2	c	Water
6	tb	Sugar
2	tb	Kosher salt
2	lb	Salmon fillets, skinned and boned
2	tb	Pickling spice
6		Bay leaves
2		Onions, sliced 1/4" thick