Pickled Salmon

Yield: 10 Servings
Categories: Appetizers, Passover, Fish, Kosher
2cWhite vinegar
1 1/2cWater
6tbSugar
2tbKosher salt
2lbSalmon fillets, skinned and boned
2tbPickling spice
6Bay leaves
2Onions, sliced 1/4" thick
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