Pickled Shallots
| Yield: | 1 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 3/4 | c | Red wine vinegar * |
| 1/4 | c | Sugar |
| 1/2 | c | Water |
| 1 | Bay leaf, bruised | |
| 3 | Or 4 sprigs fresh thyme, bruised | |
| 3/4 | lb | Fresh shallots, peeled and thinly sliced ** |
Advertisement
| Yield: | 1 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 3/4 | c | Red wine vinegar * |
| 1/4 | c | Sugar |
| 1/2 | c | Water |
| 1 | Bay leaf, bruised | |
| 3 | Or 4 sprigs fresh thyme, bruised | |
| 3/4 | lb | Fresh shallots, peeled and thinly sliced ** |