Pickled Shallots

Yield:	1 Servings
Categories:

1	c	Red wine vinegar
1	c	Dry red wine
1/2	c	Packed brown sugar
2	tb	Black peppercorns
1	tb	Mustard seeds
2	ts	Red pepper flakes
2	tb	Coarse salt
20	md	Shallots, peeled

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