Pickled Shrimp
| Yield: | 12 Or more |
| Categories: | Seafood, Appetizers, Side dishes |
| 1 | c | Cider vinegar |
| 2 | ts | Dry mustard |
| 1/2 | c | Tomato or spaghetti sauce |
| 1 1/2 | c | Corn oil |
| 2 | tb | Tabasco sauce |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | tb | Drained capers |
| 1 | c | Sliced bell peppers, cut into rings (red, yellow and green mixed, if available) |
| 2 | c | Thinly sliced red onions (use small onions) |
| 3 | lb | Medium (16/20) shrimp, cooked, peeled and deveined, leaving the tip of the tail shell on |
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