Pickled Shrimp
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers |
| 1/4 | c | Crab boil, tied in cheese cl th |
| 2 1/2 | lb | Shrimp, peeled & deveined |
| 3/4 | c | White vinegar |
| 5 | ts | Celery seeds |
| 2 | ts | Salt |
| 1 | c | Olive oil |
| 1 | lg | Onion, sliced thin |
| 3 | Bay leaves |
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