Pickled Shrimp
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 2 | -(up to) | |
| 2 1/2 | lb | Fresh shrimp |
| 1/2 | c | Celery tops |
| 1/4 | c | Pickling spice |
| 1 | tb | Salt |
| 2 | c | Sliced red onion |
| 7 | -(up to) | |
| 8 | Bay leaves | |
| 1 1/2 | c | Oil |
| 3/4 | c | White vinegar |
| 3 | tb | Capers and juice |
| 2 1/2 | ts | Celery seed |
| 1 1/2 | ts | Salt |
| 3 | dr | Tabasco to taste |
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