Pickled Spinach
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 2 | c | Spinach; torn |
| 1 | c | Tomato; chopped |
| 1/4 | c | Green pepper; chopped |
| 1/4 | c | Vinegar |
| 1/3 | c | Oil, vegetable; to 1/2 cup |
| 2 | sl | Bacon; cooked and crumbled |
| Lettuce leaves; opt. |
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