Pickled Sweet Peppers
| Yield: | 8 Pints |
| Categories: | Canning |
| 4 | qt | Sweet Peppers -- Red, green or yellow |
| 1 1/2 | c | Pickling Salt |
| 2 | Cloves Garlic | |
| 2 | tb | Prepared Horseradish |
| 10 | c | Cider Vinegar |
| 2 | c | Water |
| 1/4 | c | Sugar |
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| Yield: | 8 Pints |
| Categories: | Canning |
| 4 | qt | Sweet Peppers -- Red, green or yellow |
| 1 1/2 | c | Pickling Salt |
| 2 | Cloves Garlic | |
| 2 | tb | Prepared Horseradish |
| 10 | c | Cider Vinegar |
| 2 | c | Water |
| 1/4 | c | Sugar |