Pickled Tomatoes
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Tomatoes; peeled and cored |
| 1 | bn | Scallions (white & green); sliced diagonally |
| 5 | Serrano chiles with seeds; sliced diagonally | |
| 3/4 | c | White vinegar |
| 1/4 | c | Palm or dark brown sugar |
| 1 | tb | Coarse salt |
| 2 | tb | Freshly grated ginger |
| 2 | tb | Pureed garlic |
| 1 | tb | Black or yellow mustard seeds |
| 1 | tb | Cracked black peppercorns |
| 1 | tb | Ground cumin |
| 2 | ts | Cayenne pepper |
| 1 | ts | Turmeric |
| 3/4 | c | Olive oil |
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