Pickled Tongue in Apricot Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Tongue; (pickled or plain) | |
| APRICOT SAUCE | ||
| 1 1/2 | c | Apricot nectar; ( I use jam) |
| 1/3 | c | Raisins |
| 3 | tb | Brown sugar |
| 1 | tb | Flour |
| 1 | tb | Lemon juice |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Tongue; (pickled or plain) | |
| APRICOT SAUCE | ||
| 1 1/2 | c | Apricot nectar; ( I use jam) |
| 1/3 | c | Raisins |
| 3 | tb | Brown sugar |
| 1 | tb | Flour |
| 1 | tb | Lemon juice |