Pickled Tongue or Beef
| Yield: | 8 Servings |
| Categories: |
| 1 | 4-pound tongue brisket of beef | |
| 1/4 | c | Large-grained kosher salt |
| 1 | ts | Freshly ground pepper |
| 2 | ts | Ground ginger |
| 1/2 | ts | Ground cloves |
| 2 | Bay leaves; crumbled | |
| 1 | tb | Brown sugar |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Paprika |
| 3 | Cloves garlic; minced | |
| 1 | tb | Saltpeter (optiona) can be found in pharmacies |
| 1/2 | c | Warm water |
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