Pickled Tripe, Pan Fried
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Honeycomb tripe; cut into 4-inch squares |
| 2 | Carrots | |
| 1 | Yellow onion | |
| 1 | Bay leaf | |
| Salt & pepper to taste | ||
| 1 | c | White cider vinegar |
| MUSTARD GRAVY | ||
| 1 | tb | Minced yellow onion |
| 2 | tb | Butter |
| 2 | tb | Cider vinegar |
| 2 | ts | Dry mustard mixed with |
| 1 | tb | Water |
| 1 | c | Brown gravy |
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