Pickled Vegetable Appetizer
| Yield: | 8 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 1 | c | Sliced red or white radishes |
| 1/2 | c | Sliced English (hothouse) cucumber |
| 1/2 | c | Diagonally sliced carrot |
| 1/2 | ts | Salt |
| 2 | tb | Umeboshi vinegar * |
| 6 | tb | Water |
| Lettuce leaves |
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