Pickled Vegetable Salad
| Yield: | 10 Servings |
| Categories: | Pickles, Salads, Summer |
| *****pickling brine***** | ||
| 1 | tb | Cumin seeds |
| 1 1/2 | ts | Coriander seeds |
| 4 | c | Water |
| 1 | c | Distilled white vinegar |
| 3 | Red or fresh green jalapeno | |
| Peppers; half lenghtwise | ||
| 2 | lg | Garlic cloves, crushed |
| 2 | tb | Olive oil |
| 1 | tb | Salt |
| 1 | ts | Sugar |
| 1 | ts | Fresh ground pepper |
| *****veggies***** | ||
| 4 | c | Carrot sticks |
| 3 | c | 3" long, 1/4 " thick sticks |
| Jicama | ||
| 1 | lg | White onion, halved and cut |
| In thin wedges |
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