Pickled Vegetables
| Yield: | 4 Servings |
| Categories: | Side dishes, Salads, Thai, Vegetables |
| 1/4 | c | Boiling water |
| 1/4 | c | White vinegar |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | c | Cauliflower, coarsely chop |
| 1 | c | Cabbage, shredded |
| 1 | c | Carrot, shredded |
| 2 | Serrano chilies, stemmed & | |
| DIVIDER | -- thinly sliced lengthwise |
Advertisement