Pickled Zucchini
| Yield: | 8 Servings |
| Categories: | Pickles, Vegetables |
| 8 | Onions, thinly sliced | |
| 1 | ga | Zucchini, cut into 1/2-inch |
| Slices | ||
| 3 | Peppers, green, fine chopped | |
| 1/2 | c | Salt |
| 5 | c | Vinegar, cider |
| 5 | c | Sugar |
| 1 1/2 | ts | Tumeric |
| 2 | tb | Mustard seed |
| 2 | ts | Celery seeds |
| 1 | Cinnamon stick, broken into | |
| 4 pieces |
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